News from the catering Industry

KLEIN® unveils on Equip'Hôtel 2014 the Senses Room: a room at the forefront of design and luxury dedicated to people with disabilities

Kitchen box ©: Centralized Technical Management (GTC) for professional kitchens

Cafitesse® : a multi-segment coffee solution for catering

Creativity with the ready-made garlic Jean Routhiau

FRANKE COFFEE SYSTEMS

Franke Coffee Systems FoamMastertm 750 arrives in France

Pillivuyt: 200 years of innovation for restoration

IssuDOM: the new range of panic bars that combine design and safety for public facilities (E.R.P

SpaTime by BAYROL: Cleaning and cleaning gloves for cleaning and maintaining your spa

FORBO FLOORING SYSTEMS

Flotex® from Forbo Flooring Systems, a flocked textile coating for the hotel industry

Simply II: new controller for ACFRI

AURES TECHNOLOGIES

New i5 fanless processor for the Sango d'Aures Technologies terminal

Gastroflex Traversing Table - MERCATUS B1

VarioCooking Center® 112T by FRIMA: new cooking technology for restaurants

Sammode PAULI 1 HT80 tubular luminaire: a lighting solution for kitchen hoods

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