Bridor and Maison Lenôtre: 27 years of passion

Since 1997, Bridor and Maison Lenôtre have joined their expertise to offer professionals exceptional products, combining the refinement of Maison Lenôtre with the precision of Bridor. This collaboration, founded on shared values such as passion, high standards, creativity and the sharing of know-how, has given rise to a range of bread rolls, viennoiseries and macarons, under the signature ?Bridor, une recette Lenôtre Professionnels?.

This range meets the desire to offer ultra-high-quality small items suited to the expectations of high-end hoteliers around the world, as well as refined treats for seminar breaks. All products in the collection are Bridor Clean Label: they are made only from the essentials and all ingredients are of natural origin (the only tolerated exception is ascorbic acid, for its decisive role in the final quality of the products). Each production is also certified by the Lenôtre Quality Department, a guarantee of compliance and a signature of excellence.

"As part of our collaboration with Bridor, exclusive recipes were devised by the Master Bakers of Maison Lenôtre to create butter viennoiseries with delicate flavors and exceptional layering." Guy KRENZER, Creative Director and Executive Chef of Maison Lenôtre

When the world of viennoiserie meets that of pastry
The mini tartlets in the ?Bridor, une recette Lenôtre Professionnels? range, with their unique shape, are made with a very thin, delicate all-butter laminated dough, creating an irresistible visual experience. These three exclusive and elegant recipes combine the pastry talent of Maison Lenôtre with the know-how of Bridor, inspired by the French tradition of laminated dough.

In a delicious mini format of 35g, the mini tartlets suit every moment of consumption and can bring new magic to breakfasts and enrich seminar breaks.

Ready to bake, they are easy and quick to prepare for optimal use.

"We are delighted to present this new range of mini tartlets ?Bridor, une recette Lenôtre Professionnels?, the result of long research and development work. We worked in close collaboration with the experts of Maison Lenôtre to merge our respective expertise and create these treats with a shape unique on the market and a delicate laminated dough." Blandine DAUGENET, EMEA Marketing Director, Bridor

Mini viennoiseries that meet consumer expectations
French consumers are increasingly fond of fruity viennoiseries: 76% of them enjoy discovering new shapes and flavors of viennoiseries* and 58% enjoy fruit viennoiseries*.

The mini tartlets created by Bridor and Maison Lenôtre, with delicate, fruity flavors, perfectly meet their expectations by combining a unique shape with new recipes in apple/pear, apple/blackcurrant and pineapple/passion fruit flavors. As a result, 80% of French people enjoy the recipes offered in the mini tartlets!

* Bridor study of 1000 consumers representative of the French population - September 2023. ** Bridor study of 1 000 consumers representative of the French population - December 2023

"The mini tartlets in the ?Bridor, une recette Lenôtre Professionnels? range stand out for their attractive look and their new recipes. We sought to create a unique tasting experience, where the crispness of the laminated dough meets the softness of fruity flavors, for a perfect balance of flavors and textures. Each ingredient was carefully selected and particular attention was paid to quality. In these exceptional products, we find the know-how of Bridor and the refinement specific to the creations of Maison Lenôtre." Guy KRENZER, Creative Director and Executive Chef of Maison Lenôtre

Exceptional products dedicated to the premium hotel sector
For more than 25 years, Bridor and Maison Lenôtre have worked hand in hand to offer hotel and restaurant professionals exceptional products worthy of their establishments. Their partnership aims to be a benchmark in the premium hotel sector.

With the launch of these mini tartlets, the Meilleurs Ouvriers de France of Maison Lenôtre and the Bridor teams worked together to offer a prestigious collection, designed to accompany every moment of consumption in the hotel world.

Served at breakfast, during seminar breaks, with gourmet coffees or as a dessert, these mini tartlets meet the diverse needs of consumers throughout the day. Moreover, 83% of French people consider these mini tartlets perfect for a seminar break.

And to create a unique experience for guests, the mini tartlets can even be customized: with a syrup glaze for an enhanced look, with coconut or chocolate shavings for an even more indulgent result, or with delicious fresh fruit for an even more refined offering.