Indulgent, varied solutions for quality breakfasts

Banquet d'Or®, a specialist in breads and viennoiseries for Hotel and Restaurant professionals for nearly 40 years, offers a varied breakfast range, including mini viennoiseries for a traditional French breakfast and mini specialties for an indulgent, original offer. Banquet d'Or® also offers a wide range of breads, rolls and baguettes!

?Mini? formats are very much in vogue at breakfast time. They appeal to consumers, who see in these little treats the promise of a varied, guilt-free pleasure. For professionals, they help reduce costs without compromising the customer experience. In addition, choosing Banquet d'Or® frozen ready-to-bake mini viennoiseries offers hoteliers and restaurateurs convenience and flexibility while avoiding waste, with no compromise on quality and indulgence. Requiring only about ten minutes of baking in a preheated oven, they make it possible to offer a continuous service of delicious viennoiseries fresh out of the oven. Banquet d'Or® is expanding its mini viennoiserie ranges to offer an ever more varied Assorted Mini Viennoiseries experience for breakfast or seminar breaks.

Banquet d'Or® mini viennoiseries
Banquet d'Or® naturally offers the bakery essentials in miniature, with a mini butter croissant of 30g. Blind-tested against other similar products with a panel of consumers, it was preferred by 55% of them. The mini pain au chocolat (35g), the mini raisin swirl (30g) and the mini apple turnover (40g) complete the range. They are all made with butter, CRC flour and Label Rouge eggs.

Mix Box of ready-to-bake mini viennoiseries
50 mini croissants + 48 mini pains au chocolat + 48 mini raisin swirls
Box of mini apple turnovers x 112 units
Best before date: 12 months at -18°C

Banquet d'Or® mini specialties
Keen to offer professionals diversity for an original, differentiating breakfast offer, Banquet d'Or® has developed creative mini viennoiserie recipes with an indulgent look: a mini twist with pastry cream and chocolate (40g), a delicious mini pecan and maple syrup braid (40g) and 3 mini filled croissants (40g). One has a generous chocolate heart and is decorated with cocoa nibs, while the other two come with an apricot or raspberry filling, sprinkled with coloured sugar.

Box of mini chocolate twists x 96 units
Box of mini pecan & maple syrup braids x 96 units
Mix Box of filled croissants of 30x3 units

More information: https://www.vandemoorteleprofessional.com/fr-fr/nos-marques/banquet-dor/solution-petit-dejeuner