Yumgo unveils mini formats to replace eggs

The European leader in plant-based egg substitutes, founded in 2019 by Anne Vincent and Rodolphe Landemaine, a baker-pastry chef, is launching a new range of products for consumers.

Whether you are vegan, allergic to eggs, or committed to environmental issues and animal welfare, from the end of January you will be able to order egg substitutes to make delicious savory and sweet recipes!

A new range to replace eggs in small individual formats, available to everyone!
Based on the simple idea, born in 2019, of replacing eggs with a complete range of plant-protein-based products for professionals, Yumgo products replace eggs in sweet and savory recipes, for results that are just as delicious.

Having become the reference among professionals in 6 years with its complete range of egg replacements (whole eggs, egg yolks, egg whites, in liquid and powder form), easy to use and allergen-free, Yumgo delivers culinary performance similar to that of eggs, equivalent indulgence and a lower carbon impact than conventional eggs.

Distributed in France and in more than 10 countries, including Great Britain and Japan, these products have until now been used by chefs and manufacturers in professional formats. From the end of January, Yumgo will offer its products in small formats accessible to everyone!

New formats to replace eggs
With these new individual formats, Yumgo now offers a turnkey solution created by a chef to replace the eggs usually used in recipes.

With a simple, high-quality ingredient list, Yumgo offers a solution that limits the allergen and health risks linked to eggs and meets consumers' nutritional and innovation expectations (vegan diets, allergies, viruses, etc.).

Yumgo facilitates a dietary transition towards innovative and sustainable cooking without compromising on indulgence.