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Sébalcé launches a new range of flavouring pastes for pastry chefs

Sébalcé launches a new range of flavouring pastes for pastry chefs

Building on the warm reception of its Pure Piedmont Hazelnut Paste launched in 2023, the French specialist in ingredients for bakers, pastry chefs and out-of-home catering chefs is extending its expertise by developing a new range of flavouring pastes, enabling artisans and chefs to express their creativity. Three new flavouring paste products will arrive in April and in June 2024.

Sébalcé is extending its flavouring expertise by developing a new segment of flavouring pastes. This paste texture brings new benefits, such as pure nut pastes, pastes that add texture as well as taste, or highly concentrated recipes that add as little liquid as possible to preparations. Practical in their resealable tubs and easy to dose, these pastes are ideal for making ice creams, pastries, chocolates or travel cakes, and for preparing cooked doughs, custards and sponge mixes.

Caramel Flavouring Paste: Simplicity, convenience, consistency!
Made from caramelised sugar, the Caramel Flavouring Paste gives creations intense, indulgent and balanced caramel notes, without bitterness, as well as an attractive colour. A paste that is simple to use and dose, perfect for guaranteeing consistent flavour and colour all year round.

It is particularly well suited to pastry-making: dosage of only 30 g/kg, smooth texture, practical and ready to use, it can be dosed with a spoon and does not liquefy preparations.

Practical information
Packaging: tub of 1 kg, packed by 6

Dosage = 30 g/kg

Philippine Coconut Flavouring Paste: Intense flavour and texture in a single product!
Made from concentrated coconut purée, the Philippine Coconut Flavouring Paste is generously filled with shredded coconut, which brings to all types of creations a rich, intense and consistent coconut note, together with that distinctive, much-appreciated texture! A practical, ready-to-use paste texture that is easily dosed with a spoon and does not liquefy preparations.

Practical information
Packaging: tub of 1 kg, packed by 6

Dosage = 80 to 100 g/kg

Pure Argentinian Peanut Paste: sweet/savoury versatility
This Pure Argentinian Peanut Paste is 100% peanut and unsalted. It is ideal for adding an indulgent touch to pastries, and will also find its place in savoury applications (marinades or sauces, such as satay). Its practical, ready-to-use paste texture is easily dosed with a spoon, does not liquefy preparations, and withstands cooking and deep-freezing.

Practical information
Packaging: tub of 1 kg, packed by 6

Dosage = 80 to 100 g/kg