Description
When cooking crêpes, it is essential to have a well-greased griddle, which ensures better heat distribution. To clean and grease your griddles between each crêpe, we offer this utensil, essential for a restaurant or similar business (snack bar, brasserie, ...). The pad allows you to apply the necessary amount of fat to the griddle and also to remove any residue from previous cooking.With a diameter of 75 mm, it is perfect for griddles of 35 and 40 cm. You may use the fat of your choice. We also offer packs of felts to replace the one that becomes worn.
Technical specifications
| Reference | CTE |
|---|---|
| Brand | Casselin |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
