Description
SG30 fresh pasta machine
Dimensions (L x W x H): 1,000 x 800 x 1,350
Weight: 155 kg Voltage: 400 Three-phase
Hourly production: 35 kg
Preparation of the mixture: 5 min. "Volumix system"
Unloading of the upper washbasin by means of automatic valve.
Equipped with an electric cutter, a fan and two trays. Trolley on wheels.
- The hourly productions are real and take into account the preparation time of the pasta.
- The "Volumix System" allows to work all types of mixture: wheat, corn, buckwheat, rice flour, pizza dough, bread dough etc ...
- For industrial production consult us.
Technical specifications
| Category | Restaurants : Kitchen equipment |
|---|---|
| Subcategory | Food preparation equipment |
