Description
Professional smoker for meats, fish and cured meats. Made entirely of food-grade stainless steel.
Smoking can be carried out hot or cold.
Includes: 3 support rods, 5 fish hooks and 500 g of sawdust.
Cold smoking: Ham: smoking time of f
Technical specifications
| Reference | s6 |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
