Description
Professional traditional smokehouses, stainless steel construction
Cold smoking or hot smoking (on request)
A few examples of smoking.
Cold smoking:
Ham: smoking time 4 - 6 days at a smoking temperature of 20 - 30 °C
Bacon: smoking time 4
Technical specifications
| Reference | F1 |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
