Description
Super professional mandoline for the foodservice industry
The LT mandoline is a must-have* in the kitchen.
An essential utensil for working vegetables properly and quickly.
Ultra simple and precise, the mandoline has no equal for cutting your vegetables.
Caution: professional equipment, extremely sharp blade
Made entirely of stainless steel, it is non-reactive and can be washed with water. Stainless steel also does not transmit any odours.
Supplied with 5 cutting blades: 1 - 2 - 4 - 7 and 10 mm.
The non-slip foot keeps it stable on your work surface.
The essential pusher prevents cuts.
* that one must have
Technical specifications
| Reference | N4292 |
|---|---|
| Brand | Louis Tellier |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
