Description
Stainless steel spaghetti measure for ideal portioning.
In commercial catering, each dish is precisely weighed or measured so as to serve customers the most accurate quantity, both to avoid shortchanging the customer and to protect profitability.
Technical specifications
| Reference | N7918 |
|---|---|
| Brand | Tellier |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
