Description
Construction in stainless steel, aluminium and food-grade polyethylene.
Stable frame on non-slip feet.
STEAK MATIC 130: standard die of your choice.
Interchangeable dies for meatballs, sticks, patties…*
Patty thickness adjustable from 5 to 30 mm.
Easy operation, fully electromechanical.
Speed variator controlling the output rate.
Safety guard on the lid and die.
Low-voltage controls 24 V / CE-certified appliance.
Power supply: SINGLE-PHASE 230 V.
Demonstration video of the Steak Forming Machine Gesame:
Technical specifications
| Reference | Steak matic 130 |
|---|---|
| Brand | Gesame |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
