Professional stainless steel food mill no. 5 with grid 1 mm

Professional food mill Louis Tellier - no. 5 (grid 1 mm): professional precision Food mill Louis Tellier is designed for efficient use. Indeed, in professional kitchens it is important to prepare dishes in an efficient amount of time. Having quality equipment saves time. For this, the food mill is a piece of equipment that allows you to make small purées for any kitchen preparation (vegetable coulis, vegetable purée, etc.). With the tinned food mill no. 5 (grid 1 mm), making vegetable purée becomes easier. With the various features the mill offers, it is a better kitchen utensil that allows each user to prepare delicious vegetable and fruit purées. With a handle, hooks or loops for hanging over a bowl. Indeed, the mill hangs over a bowl so that the crushed vegetables fall into the bowl and not onto the countertop. If you plan to use the mill for more than purée, you can change the grids as needed, since the grids are interchangeable. A blade close to the disc and a large capacity Since in the kitchen it is important to have equipment that ensures quick preparation, the food mill Louis Tellier is a kitchen utensil worth having. The food mill with a deep and generous size (output of 5 kg per minute, or about 300 kg per hour) is useful in several ways. Indeed, it allows the work to be done in one or two passes rather than in small quantities. For this reason, fruits and vegetables are less likely to fall out of the mill. In addition, the perforations of the disc are cut from the outside, so that the resulting raised edges are on the inside of the mill. As a result, these edges grip the food so that the blade can push it through the sieve, rather than sweeping it around the bowl. On other grid versions of the food mill Louis Tellier, the edges of the disc perforations are polished, but the edge of the blade is inclined by about 1/4 inch, which helps grip food pieces and push them through more easily. A timeless kitchen tool The food mill is a traditional kitchen tool. It is a piece of kitchen equipment that drains and mashes vegetables and fruit by forcing them through a perforated disc. It also separates seeds, cores or skins. An ally of professional kitchens and suitable for all uses to save time, it is often used to make apple compote, tomato sauce, puréed soups and rice, or simply purées. The stainless steel mill Louis Tellier is therefore made to ensure practical and easy preparation. Indeed, it is the ideal tool for preparing purées, sauces, soups and much more. ... This food mill features a unique release crank that makes it easy to change discs and disassemble it for storage in a container. Thanks to its lightweight, non-rusting material, the mill is easy to maintain. Ideal for professional kitchen use, the mill is a true ally for guaranteed time savings. For a particular use, this grain mill Louis Tellier with a disc 1 mm makes it possible to prepare baby meals.