Description
What could be better for a "professional" in pasta making than preparing it at home? Essential in Italian cuisine, pasta is THE traditional dish of Italy, alongside pizza. Using the pasta drying rack is simple: once the pasta is made, it should be left to dry in the open air for a good half hour before cooking. The pasta drying rack allows pasta to dry so that it does not stick together. Equipped with 16 arms made of food-grade polycarbonate, each 20 cm long, it can hold a large quantity of pasta. Thanks to the removable arms, it becomes compact and is easy to store. Telescopic foot. The pasta drying rack unfolds effortlessly.
Technical specifications
| Reference | N7999 |
|---|---|
| Brand | Louis Tellier |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |



















































