Description
The pineapple.
A tasty fruit, delicately sweet and above all very fresh, but when it comes to cutting it, we quickly lose our appetite for it. The skin, hard and sometimes prickly, does not make it easy to cut. The best way to achieve perfect slices is to use a slicing guide. The pineapple slicing guide has a base topped with stainless steel "rods" on either side, allowing the knife blade to pass through. In this way, the pineapple is perfectly sliced in no time.Make beautiful pineapple slices of 1 cm with the slicing guide
Technical specifications
| Reference | TR10 |
|---|---|
| Brand | Louis Tellier |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |



















































