Description
What better for a "professional" of pasta than to make it at home? Essential in Italian cuisine, pasta is THE traditional dish of Italy along with pizza. Using the pasta drying rack is simple: once the pasta is made, it should be left to dry in the open air for a good half hour before cooking. The pasta drying rack allows the pasta to dry so that it does not stick together. Fitted with 16 polycarbonate (food-grade) arms, each 20 cm long, it allows a large quantity of pasta to rest.
Genuine beech.
Technical specifications
| Reference | N7907 |
|---|---|
| Brand | Louis Tellier |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
