Description
CNS 18/10 material
Dough diameter up to max. 300 mm
Length of rouleau320 mm
Dough thickness adjustment from 0,3 mm to 5,5 mm
Dough weight of 80 g
Dough weight up to 210 g
Power 0,37 kW
Technical specifications
| Reference | 101932 |
|---|---|
| Brand | Bartscher |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
