Description
A juice extractor: what is it for?
If you work in a restaurant, a bar, a brasserie or a hotel, the fruit juice extractor Robot Coupe C40 is made for you.
This appliance, designed for intensive professional use, is ideal for making fresh juice from any kind of fruit in just a few seconds.
The extractor also lets you make gazpacho, tomato sauce, marinades for meat and fish, smoothies, fruit coulis, sorbets and ice creams…
Extractor Robot Coupe C40.
The fruit juice extractor Robot Coupe C40 is robust and extremely simple to use. No special knowledge is required to operate it. With a power of 500 W, it can be used continuously for several hours.
The large 90 x 75 mm feed chute allows a whole tomato to be inserted without cutting it, enabling a high throughput.
With the coulis arm specially designed for soft-fleshed fruits and vegetables such as raspberry, blackcurrant, tomato... you can diversify your offer.
Fitted with a stainless steel sieve basket, it is easy to clean.
The long side spout is ideal for large juice productions, allowing them to be discharged into a container, for example.
The 2 cone sizes ensure optimal juice extraction, whatever the size of the citrus fruits being pressed.
For everyone.
The juice extractor C40 from Robot Coupe is ideal for very trendy juice bars. The ability to prepare up to 12 litres of juice per hour is ideal whatever your business. Compact, it will fit anywhere: in the kitchen, in the pantry or behind the bar.
Technical specifications
| Reference | 55040 |
|---|---|
| Brand | Robot Coupe |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |



















































