Description
The professional ARTIC LIGHT grinder is perfect for producing ground beef patties while complying with hygiene standards.
Ideal for butcher shops and large retailers, it is an important ally for restaurants and brasseries looking to offer high-quality steak tartare while fully complying with hygiene rules.
The refrigerated ARTIC LIGHT grinder is available with or without a steak portioner, allowing steaks of 80 to 240g to be produced without changing their thickness.
Its compact dimensions allow installation on a simple work table.
Made entirely of AISI 304 stainless steel, the refrigerated grinder cleans quickly and easily.
The UNGER double-cut body Ø H82 with grid No. 3 is fully dismountable (other grids and knives available on request).
Body locking by keyway.
Refrigerated upper hopper.
High-efficiency contact cooling keeps the meat at a temperature of +1 °C / +5 °C.
Refrigerant fluid R 134A / 90 grams.
Technical specifications
| Reference | ARTIC LIGHT |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
