Description
The ARTIC LIGHT professional mincer is ideal for producing hamburger patties while complying with hygiene standards.
Ideal for butcher shops and supermarkets, it will be an important ally for restaurants and brasseries that want to offer high-quality steak tartare while fully complying with hygiene rules.
The ARTIC LIGHT refrigerated mincer with steak portioner makes it possible to produce steaks from 80 to 240g without changing their thickness.
Its compact dimensions allow installation on a simple worktable.
Fully made of AISI 304 stainless steel, the refrigerated mincer is quick and easy to clean.
The UNGER double-cut body Ø H82 with grid No. 3 is fully dismountable (other grids and knives available on request).
Body locking by keyway.
Refrigerated upper hopper.
High-efficiency contact cooling keeps the meat at a temperature of +1 °C / +5 °C.
Refrigerant fluid R 134A / 90 grams.
Technical specifications
| Reference | ARTIC LIGHT 230V portionneur |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
