Description
The ARTIC LIGHT professional mincer is ideal for producing hamburger patties while complying with hygiene standards.
Suitable for butcher shops and large retail stores, it is a valuable asset for restaurants and brasseries wishing to offer high-quality steak tartare while fully respecting hygiene rules.
The ARTIC LIGHT refrigerated mincer is available with or without the steak portioner, allowing steaks of 80 to 240g to be produced without changing their thickness.
Its compact dimensions allow it to be installed on a simple worktable.
Made entirely of AISI 304 stainless steel, the refrigerated mincer is quick and easy to clean.
The UNGER double-cut body Ø H82 with plate N° 3 is fully dismountable (other plates and knives available on request).
Body locking by keyway.
Refrigerated upper reservoir.
High-efficiency contact cooling keeps the meat at a temperature of +1 °C / +5 °C.
Refrigerant fluid R 134A / 90 grams.
Technical specifications
| Reference | ARTIC LIGHT mono |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
