Description
The ARTIC LIGHT professional meat mincer is ideal for producing steaks while complying with hygiene standards.
Suitable for butcher shops and supermarkets, it is an important ally for restaurants and brasseries wishing to offer high-quality steak tartare while observing all hygiene rules.
The ARTIC LIGHT avec portionneur refrigerated steak mincer makes steaks from 80 to 240g without changing their thickness.
Its compact dimensions allow it to be installed on a simple worktable.
Made entirely of AISI 304 stainless steel, the refrigerated mincer is quick and easy to clean.
The UNGER double-cut body Ø H82 with grid No. 3 is fully dismountable (other grids and knives available on request).
Body locked by keying.
Refrigerated upper hopper.
High-efficiency contact cooling keeps the meat at a temperature of +1 °C / +5 °C.
Refrigerant fluid R 134A / 90 grams.
Technical specifications
| Reference | ARTIC LIGHT avec portionneur |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
