Description
Sturdy structure in anodised aluminium with non-slip feet.
Parts in contact with the meat in food-grade stainless steel AISI 304.
Fully mechanical operation.
Interleaf paper dispenser within easy reach.
Patty ejection system
Technical specifications
| Reference | Formsteak 130 |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
