Description
Vacuum-seal your food preparations in containers using the vacuum sealer.
Once the air has been removed from the bag, it can be placed in the freezer to keep the product even fresher.
Equipped with a 400 mm sealing bar, it makes bag closures airtight, even for liquid products (dishes in sauce, for example).
All-stainless-steel construction, chamber dimensions (mm) 410x450x180
Digital control panel for adjusting the time and the level of air drawn in.
Vacuum pump with a capacity of 16m³/h.
Technical specifications
| Reference | YMU 400 |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |
