Hyatt recently hosted its annual culinary contest, ?The Good Taste Series’ in India. A testament to Hyatt Hotels & Resorts’ commitment to excellence and creativity in food and beverage, The Good Taste Series competition cultivates emerging culinary talent at Hyatt? hotels around the world and celebrates cultural diversity. At the recently concluded competitions held at Andaz Delhi? and Grand Hyatt Kochi Bolgatty?, Chef Prashant Kumar and Chef Balpreet Singh Chadha from Hyatt Regency Delhi and Andaz Delhi respectively, have emerged winners in the India edition of The Good Taste Series 2018.
In November 2018, Chef Prashant Kumar and Chef Balpreet Singh Chadha? will represent India in the EAME/SWA final of The Good Taste Series and compete against four other chefs who have triumphed in the regional rounds organised across Mallorca, Moscow, Dar es Salaam and Abu Dhabi. Following which, two chefs will be selected to face off with four other Hyatt chefs in the global final – which will be held in Asia Pacific in the first quarter of 2019.
