Temp Cook, 100% waterproof thermal protection glove

Protecting the hand and also the forearm from the burn risks inherent in professional kitchen work, preventing the risk of cuts while offering a non-slip, hygienic and washable product: Spontex Professionnel has met this challenge.
The hot section of professional kitchens is a place where the risk of workplace accidents is linked to handling heavy (nearly 10kg), very hot (above 200°C) and often slippery dishes (e.g. oil on the outer sides of the dishes).

It is in this context, and to meet the demand of foodservice professionals, that the Research & Development department of Spontex Professionnel, drawing on Mapa Professionnel technology and expertise, developed a glove that meets all of these specific needs, offering the user maximum safety and hygiene when handling dishes in a hot environment.

Working in close collaboration with the Elior group and its Safety and Environment department, Spontex Professionnel has developed TEMP COOK, which is going to revolutionize the world of kitchens. With an unprecedented length of 45 cm, TEMP COOK is a heat-resistant glove (up to 250°C), 100% waterproof, non-slip, resistant to oils and fats, providing excellent protection against cuts, punctures and abrasion, and complying with NF food safety standards.

Previewed at the Equip hôtel trade show, TEMP COOK was acclaimed by the Equip Innov Jury, which awarded it the Apria Innovation Prize 2008 in the ?Hygiene and Safety? category.

TEMP COOK, an innovation rewarded by the profession, confirms Spontex Professionnel's constant concern to improve the hygiene and safety conditions of staff in the foodservice industry.

TEMP COOK: The only waterproof Thermal Protection Glove for the food industry (Patent Nov. 2008).