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Scotsman 23 kg ice machine, 24 h output and 10 kg storage

Indicated price
€1,185.00
Buy on the website of Equipe Cuisine

You will complete your purchase on the advertiser’s online shop.

Logo Equipe Cuisine Equipe CuisineHORECA Professional kitchen specialist

Description

Hollow ice cube production using a paddle system 15 ice cubes of 17 grams per cycle Up to 21 kg of daily ice production Storage capacity of 5 kg Stainless steel body Simple and reliable electronic control Overflow protection: the electronic board manages a maximum fill time, beyond which it closes the fill solenoid valve Front panel with air inlet and outlet for built-in installation On/off switch accessible from the front Maintenance indicators visible on the front panel Access to the storage bin through an insulated drop-down door with perimeter gasket Paddle system, little sensitive to limescale AgION antimicrobial agent integrated into all moulded plastic parts R-134a refrigerant, CFC-free Foot kit available as an option The paddle system with finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment. The new water level controller allows the user to better manage ice cube size. Connections: all water and electrical connections can be made from the side. Drain raised by 128 mm from the bottom of the machine.

Technical specifications

ReferenceGPE 25 ax
BrandScotsman
CategoryRestaurants : Kitchen equipment
SubcategoryFood preservation machine

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