Salva pizza ovens

Mongi Assistance, the main distributor of the famous SALVA pizza oven in the Île-de-France region, is pulling off a real magic trick by bringing the Rolls Royce of refractory-deck baking within reach of all restaurateurs, pizzerias, hot-food points and bake-off terminals.
For operators, treating themselves to a Salva oven is often synonymous with a "little extravagance". Now, thanks to the particularly attractive financing offer the company has devised, they will finally be able to afford this truly exceptional equipment, which will improve the day-to-day management of their business.

Mongi Assistance, 22 years of expertise and a perfect knowledge of its customers' needs.

Founded in 2005, Mongi Assistance is a company built around a team of experts in equipment for pizzerias, bake-off terminals and bakeries. Mongi Benzagdan, the company's manager and technical director, began his career on the assembly lines of the manufacturer "Arpin" and was for a long time the technical manager for Salva Panil in Île-de-France.

He knows the world of ovens inside out! His team of technicians is constantly in the field and knows users' needs perfectly.

It was in fact upon seeing how much his customers dreamed of Salva ovens that he came up with the idea of setting up leasing offers with a financial partner (Locam) to enable them to afford the equipment that makes their eyes sparkle!

Unique and recognized features
No pizza chef is mistaken: the SALVA pizza oven is unique!

Fitted with a refractory deck (stone baking) that allows pizzas to be baked in the traditional way, it has a loading capacity that goes well beyond the market average. For example, the NXE-type modular oven can hold up to 10 pizzas of 31 cm per level, whereas in general, other equipment on the market can only hold 8!

Other features specific to the Salva pizza oven include exceptional insulation and patented ceramic heating elements, which play a major role in energy consumption and allow substantial savings. Between two services, the ceramic retains heat and uses very little energy when a new service needs to be started.

For the past year, Mongi Assistance, in collaboration with its user customers and the technical teams of the manufacturer Salva, has developed the ovens with details and tips that make users' daily lives easier. For example, the refractory slabs have been improved and the Salva ovens offered by Mongi are all equipped with a start timer that works during power cuts and means that when the pizza chef starts their shift, the oven is already ready to use! A appreciable time saving for the owner and the teams alike, which goes hand in hand with the optimal performance provided by this appliance.