Rational SelfCooking Center® Combi Oven Reduces Raw Material Use

Even greater profitability thanks to innovations from the market leader
Valuable working time and rising energy prices: topics that are gaining considerably in importance in professional kitchens - particularly these days.

It is all the more important to use these scarce resources efficiently in the day-to-day operations of foodservice businesses.

Up to 60 % energy savings compared with traditional cooking appliances
What matters in terms of energy consumption is how efficiently the heat supplied is transferred to the food. Thanks to Rational's patented cooking process control, only the energy that is actually needed is used.

The reduction of the appliance's heat output also plays a decisive role. Thanks to the very high-quality insulating materials used in the Rational SelfCooking Center®, only minimal heat dissipation is observed.

This means significantly less heat is released into the environment. The need for investment in technical room ventilation systems can thus be considerably reduced.

The smarter the technology, the lower the costs
With the new CareControl cleaning system, the SelfCooking Center® offers yet another unique innovation that has a positive effect on the efficient use of resources. While fully complying with hygiene requirements, only the strictly necessary quantities of detergent, water and energy are used for optimal cleaning and long-term maintenance of the appliance. The integrated maintenance intelligence of the Self Cooking Center® automatically detects the degree of soiling and the general condition of the appliance and determines the ideal cleaning process ?just in time?.

Reduction of raw materials and time
Rational's patented cooking processes allow dishes to be cooked optimally. This shortens cooking times and cooking losses are considerably reduced.

On average, raw materials are reduced by 22 %. The always excessive time needed to monitor dishes and check cooking during production is also eliminated.

Thus, using the Self Cooking Center® achieves a significantly higher yield. The SelfCooking Center reduces costs related to energy consumption, cleaning products and raw materials, and thus helps reduce operating costs in the foodservice sector.