Editorial team · Food, Drinks
InfoWeb Marketplace · Editorial team
Published on 21 February 2020 · 1 min read
The tea leaves are carefully selected from partner plantations around the world. The teas are made from whole leaves using a traditional processing method known as ?Orthodox.? The organic ingredients come from Rainforest Alliance certified plantations, are grown using only natural pesticides or fertilizers, and are packed in plant-based envelopes.
The pyramid structure of the tea bags is designed to give the long leaves all the space they need to move, unfurl and reveal the full elegance of their aromas. This is sure to appeal to increasingly knowledgeable customers who are sensitive to brands' eco-responsible practices (in 2 years, organic tea has grown by 28% and organic herbal infusions by 38%).
On the packaging side, Pure Leaf® Bio reaffirms its premium positioning with envelopes featuring a refined design and tips for optimal tasting. To mark the occasion, a new trendy infusion joins the range: Pure Leaf® Bio Ginger Infusion with Orange Blossom flavor, a subtly spiced aroma combined with the sweet, bewitching fragrance of orange blossom. Pure Leaf® Bio now offers 12 products with authentic flavors, ideal for elevating a simple tasting, creating gourmet teas or inspiring bartenders.
Pure Leaf goes 100% organic and embraces sustainability, from sourcing to packaging
InfoWeb Marketplace · Editorial teamPublished on 21 February 2020 · 1 min read
Pure Leaf Bio offers hoteliers premium teas and herbal infusions in pyramid tea bags with distinctive packaging. From February 2020, the entire range will be made from leaves from sustainably sourced organic farming.
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Pure Leaf® Bio, premium organic teas and herbal infusions
The tea leaves are carefully selected from partner plantations around the world. The teas are made from whole leaves using a traditional processing method known as ?Orthodox.? The organic ingredients come from Rainforest Alliance certified plantations, are grown using only natural pesticides or fertilizers, and are packed in plant-based envelopes.
The pyramid structure of the tea bags is designed to give the long leaves all the space they need to move, unfurl and reveal the full elegance of their aromas. This is sure to appeal to increasingly knowledgeable customers who are sensitive to brands' eco-responsible practices (in 2 years, organic tea has grown by 28% and organic herbal infusions by 38%).
Pure Leaf® Bio, premium packaging with a refined design
On the packaging side, Pure Leaf® Bio reaffirms its premium positioning with envelopes featuring a refined design and tips for optimal tasting. To mark the occasion, a new trendy infusion joins the range: Pure Leaf® Bio Ginger Infusion with Orange Blossom flavor, a subtly spiced aroma combined with the sweet, bewitching fragrance of orange blossom. Pure Leaf® Bio now offers 12 products with authentic flavors, ideal for elevating a simple tasting, creating gourmet teas or inspiring bartenders.