Description
Today essential in all restaurants, the professional vacuum sealer lets you keep your food and preparations longer and also helps limit the proliferation of bacteria.
Digital external-suction vacuum sealer.
Here the machine draws out the air and simply expels it.
Digital electronic controls for greater precision.
Sealing bar of 320 mm that accepts in practice all bag lengths, for openings of 320mm maximum (we recommend less).
Vacuum pump of 15 liters/min (2 x 30 liters for the MEDIUM)
Technical specifications
| Reference | YSMALL |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |
