New wine-by-the-glass dispenser from EuroCave Professional

Le Vin au Verre 8.0 optimizes your revenue!

This new wine-by-the-glass dispenser developed by EuroCave Professional meets a need clearly identified and defined by professionals: the search for an optimized service. Le Vin au Verre 8.0 offers design, temperature performance, control of the volumes served, preservation of open bottles and visibility on sales, all with ease thanks to a single touchscreen.

Vin au Verre 8.0 for efficient, controlled wine service! At every stage of service, Le Vin au Verre 8.0 supports professionals in managing and developing their wine-by-the-glass offering.

Temperature control: 2 independent adjustable temperature compartments (6-15°C and 9-18°C) for red and white wines

Capacity: 8 open bottles and 6 to 8 reserve bottles depending on the formats.

Possibility of 2 magnums per compartment

Preservation of 8 open bottles: 3 weeks, with nitrogen

Service control: 3 volumes per tap, independently configurable.

The screen displays the remaining volume per bottle in real time

Automated cleaning of the 8 taps simultaneously

Design: lighting of the taps and compartments, suspended bottles Customization: 6 possible colors

Fun and intuitive to use
The touchscreen makes it easy to configure all the information needed during service: bottle names, temperature settings, lighting, serving sizes and their prices... On-screen tutorials and information guide and support the user every day.

A FIRST – The automated cleaning system for the 8 taps simultaneously takes less than 3 minutes, without handling the wine bottles. Unheard of among wine-by-the-glass service solutions!

Efficiency and productivity before, during and after service!
• Changing a bottle takes less than 10 seconds

• A reserve of 6 to 8 bottles means the replacement bottle is always at the right temperature

• The glass holder makes it possible to serve several glasses at once

• Serving a 12 cl pour in record time: barely 6 seconds!

Perfectly preserved wines
EuroCave places great importance on the quality of wine service so that the moment of tasting offers an intact emotion. Le Vin au Verre 8.0 has two separate temperature compartments, which make it possible to offer both red and white wines at serving temperature. Open bottles can be kept for up to 3 weeks with food-grade nitrogen. Even the finest magnums can be offered by the glass!

Profitability and revenue optimization
Le Vin au Verre 8.0 allows you to control serving sizes: each tap has 3 pours, all independently configurable. The device records the glasses served, so it is easy to view a statistical report on Le Vin au Verre 8.0: what are the best sellers over the period? What optimizations are possible for the wine list?

It is also possible to connect Le Vin au Verre 8.0 to the till or to set the product up for self-service.

Product highlights:
• Increased productivity: quick bottle change, service flow rate, glass holder, simultaneous serving of several glasses, reserve

• Permanent control of the wines served: portion control, remaining volume displayed on the screen, visibility on sales

• A single touchscreen: settings, tutorials and statistics

• Proven performance: set temperatures respected, accurate pours, glasses served without foam or splashing!

• Modern design: suspended bottles, lighting of the compartments and taps

• Long-term commitment with a 2 to 4 year warranty and maintenance

• Security: door locks and code-protected locking of the pour service

Wine by the glass today
• 96% of full-service restaurants offer wine by the glass

• Wine by the glass accounts for 22% of wine sales by volume

• On average, 9 wines are offered by the glass, and this figure increases every year

• The average price of the best-selling wine by the glass is 4,20 ?, and has been steadily rising since 2012

Source: France Agrimer study ?Wine in French Cafés, Hotels and Restaurants (CHR) in 2015 and more specifically in full-service restaurants?