Mé-Mé pulls out all the stops and innovates with a range of organic candies

After the drinks that shake up its Mé-Mé, the Annecy-based brand is innovating and launching its range of organic candies with more benefits and less sugar. A candy that breaks the mold, with ingredients of proven nutritional value, a total absence of refined sugar and a taste that explodes in the mouth.

Combining acacia sap and Matcha green tea, the taste experience is unique and makes you want to come back for more, for only 4 useful calories per candy. Three flavors, ideal after a meal or throughout the day for a boost: Lemon, Mint and Ginger. Like the drinks, Mé-Mé innovates by replacing refined sugar with Ardèche grape must.

With the candies, Mé-Mé offers us an artistic touch by collaborating on the box design with street artist Léona Rose. The 35 g boxes are collectible and reusable metal tins. So why a monkey? A symbol of wisdom, just as Mé-Mé candies are a guilt-free pleasure.

Created in Annecy in 2018, the young French brand never stops innovating to better delight the taste buds of adults and children alike. You will find Mé-Mé at the Sirha trade show on the Rhône-Alpes region stand.

Do you want to increase impulse purchases in your restaurant or hotel? Go and taste Mé-Mé candies. French manufacturing for fair and responsible consumption is one of the brand's foundations, which it proves through its ingenuity and the quality of its snacking products.