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Ice machine Scotsman 19 kg with 24 h output and 7 kg storage

Indicated price
€1,103.00
Buy on the website of Equipe Cuisine

You will complete your purchase on the advertiser’s online shop.

Logo Equipe Cuisine Equipe CuisineHORECA Professional kitchen specialist

Description

Hollow ice cube production using a paddle system 15 ice cubes of 17 grams per cycle Up to 21 kg of daily ice production Storage capacity of 5 kg Stainless steel body Simple and reliable electronic control Overfill control: the electronic board manages a maximum filling time, beyond which it closes the filling solenoid valve Front panel with air intake and outlet for built-in installation On/off switch accessible from the front Maintenance indicators visible on the front panel Access to the storage bin through a insulated drop-down door with peripheral seal Paddle system with low sensitivity to limescale AgION antimicrobial agent integrated into all molded plastic parts R-134a refrigerant, CFC-free Optional feet kit The paddle system technology with the finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment. The new water level controller allows the user to better manage the size of the ice cubes. Connections: all connections (water/electricity) can be made from the side. Raised drain at 128 mm from the bottom of the machine.

Technical specifications

ReferenceGPE 21 wx
BrandScotsman
CategoryRestaurants : Kitchen equipment
SubcategoryFood preservation machine

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