Description
Hollow ice cube production using a paddle system
15 ice cubes of 17 grams per cycle
Up to 21 kg of daily ice production
Storage capacity of 5 kg
Stainless steel body
Simple and reliable electronic control
Anti-overflow control: the electronic board manages a maximum filling time, beyond which it closes the filling solenoid valve
Front panel with air inlet and outlet for built-in installation
On/off switch accessible from the front
Maintenance indicators visible on the front panel
Access to the storage compartment through an insulated fold-down door with peripheral seal
Paddle system with low sensitivity to limescale
AgION antimicrobial agent integrated into all molded plastic parts
R-134a refrigerant, CFC-free
Optional feet kit
The paddle system technology with the finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all connections (water/electricity) can be made from the side.
Raised drain at 128 mm from the bottom of the machine.
Technical specifications
| Reference | GPE 21 nano ax |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |



















































