Relish a delicious meal at Restaurant Apollo, Hyatt Regency Paris Charles de Gaulle’s restaurant, served to you by our executive Chef and Thierry Richomme our Pastry Chef.
A place where the Chef invite you for a culinary journey around the world on weekdays between 6:30 am to 10:00 pm and on weekends until 11:00 pm.
Don’t miss out our two themed buffets for lunch: on Wednesday, enjoy Delicacies or Mediterranean Buffet, and on Friday the Ocean’s Treasure.
Learn more about the hotel: http://bit.ly/2JkcUsE
