The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
Apart from main dining area, private rooms are also available for different occasions. Signature dishes include traditional Peking duck, Flambé rose wine barbecued pork, lard rice, delicacies with homemade preserves and innovative homemade desserts.
Peking Duck is one of the signature dishes enjoyed by emperors in the old days. Skillfully sliced in front of the guests, the Peking Duck is served in the most traditional way: crispy duck skin with sugar, and duck breast meat or duck leg meat wrapped in a steamed pancake, alongside cucumber, leeks, soya bean paste, and a touch of garlic.
Address: 4th Floor, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung St, Ma Liu Shui
Inquiries and Reservations: +852 37237932
