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HORUS unveils its 2025 offer dedicated to hospitality and contract projects

HORUS unveils its 2025 offer dedicated to hospitality and contract projects

The demands of luxury, the mastery of bespoke
An emblematic French house of exceptional taps and mixers, HORUS is presenting its new 2025 offer, designed specifically for hospitality professionals and contract projects. Prestige residences, private mansions, 5-star establishments or heritage sites: HORUS puts its expertise at the service of architects, decorators, design offices and developers to meet the requirements of the most ambitious projects.

This new momentum is driven by the arrival of Tristan Rodriguez as head of the brand, with the ambition of strengthening HORUS's presence in international hospitality markets.

?It is with great pride that I am taking over the presidency of HORUS SAS today. A new page is opening. My mission is clear: to make HORUS a complete bathroom solutions provider, building on our historic expertise while developing a full range of sanitary ceramics.? says Tristan Rodriguez, President of Horus SAS.

An offer designed for professionals

The 2025 offer from HORUS meets the specific technical constraints of the sector:

• Flow rate suited to hotel use

• Anti-scald safety

• Enhanced ergonomics

• Water-saving devices

These technical solutions are offered without compromising on aesthetics, true to the brand's DNA. To meet the expectations of large-scale projects, HORUS has set up a dedicated team, able to support each partner with precision, rigor and flexibility.

?We have built a specialized team to support the most complex projects. Our ambition: to make HORUS a natural reference for the most demanding architects, decorators and hotel operators.? says Tristan Rodriguez.

Collections designed for bespoke projects
Whether classic, contemporary or timeless, the HORUS lines stand out for their refinement, the richness of the finishes offered (chrome, gold, nickel, matte black, rose gold, brushed brass, etc.) and the customization options.

The in-house design and technical development teams can adapt the products to the specific constraints of each project.

Emblematic achievements in the Hospitality world
HORUS has been chosen to equip many exceptional establishments, in France and abroad:

In France: Abbaye des Vaux de Cernay, Negresco, Pavillon de la Reine, Domaine de Murtoli, Château de la Messardière

Internationally: Ritz Carlton - Austria, Ashford Castle - Ireland, Selman Marrakech - Morocco, Anjajavy Hotel - Madagascar, Constance Lemuria - Seychelles

French expertise, international reach
The products are designed, machined, assembled and inspected in France, in the brand's workshops in Obernai, Alsace. Each piece receives particular attention to the quality of its finishes and its durability.

Thanks to the support of Groupe Kramer and the acquisition of La Jurassienne de Céramique, HORUS is now able to offer a comprehensive range of taps and mixers and sanitary ceramics.

?This is a major strategic advance, which allows us to provide a comprehensive, coherent and high-end response to the expectations of specifiers and their clients.? says Tristan Rodriguez.

A firm ambition for export
Relying on a network of highly qualified distributors, HORUS is accelerating its international development with an offer designed for specifiers around the world.

?I will now lead, with my teams, the brand's export rollout, with a clear ambition: to make HORUS shine in the world's most prestigious venues. Our French identity, our craftsmanship, our timeless design and our ability to meet the technical requirements of Contract projects are real assets.? says Tristan Rodriguez.

An ambitious vision
With a strengthened team, targeted investments and a clear strategy, HORUS is approaching this new chapter with confidence.

?My goal is ambitious: to double HORUS's revenue within the next five years. We have the resources, the expertise and the momentum to achieve it. HORUS is ready to write a new chapter in its history, with boldness, rigor and loyalty to its DNA.? says Tristan Rodriguez.