Editorial team · Services, Advice, Chains
InfoWeb Marketplace · Editorial team
Published on 30 September 2022 · 2 min read
New consumption patterns and new habits are shaking up the way people dine in restaurants. On one hand, delivery and ?click & collect? are gaining momentum. On the other, tableside carving and flambéing are making a big comeback. The same dynamic of change is at work in contract catering, where the place of organic food is being questioned, short supply chains are being tested, vegetarian dishes are being introduced and recipes for the elderly are being rethought… Equipment, utensils, accessories and packaging are all adapting, with a wealth of innovations and growing awareness of the issues of obsolescence and recycling.
Architects, designers and decorators are rethinking the way they approach construction work, layout and fit-out of a hotel or restaurant. The focus is on sustainable, responsible and sensible solutions. There is no shortage of innovations for green living, even in the city. Indoors and outdoors blend and merge. Nature enters a bedroom or a lounge. A bed becomes a daybed by the side of a swimming pool... The rules of the game have changed, and so have the codes of decoration.
Spas, thalassotherapy, thermal baths, gyms, bathrooms, outdoor spaces… the world of wellness is reinventing itself. Relaxation, well-being, lightness and nature inspire offerings aimed at a clientele of working professionals who are, therefore, younger. From the jacuzzi to the bathroom, including the treatment room, comfort, ergonomics and soft lighting are given priority. At the same time, training in hospitality skills is provided, while attention is paid to well-being at work. Because self-care is everyone's business.
Digital tools, platforms, apps, social networks… are expanding. It is hard to manage an establishment without them, all the more so as they simplify professionals' daily lives. They save time. They help recruit and retain customers. Experts and specialists are therefore redoubling their efforts to train and inform hoteliers, restaurateurs and their teams. Turnkey solutions combining ease of use and performance are offered to help professionals maximize their online distribution. At the same time, hotel groups are expanding and innovative establishment concepts are being replicated. Audit firms, banks, insurers and other service companies are adapting, advising and helping. Valuable support at a time when you have to be convincing in order to recruit.
A trade show in 6 figures
- 113 000 professionals
- 4 universes
- More than 1 200 exhibitors
- 30 business sectors
- 144 countries represented
- 100 000 m2 of exhibition space
EquipHotel 2022, a trade show in 4 universes
InfoWeb Marketplace · Editorial teamPublished on 30 September 2022 · 2 min read
FOODSERVICE, new consumption patterns in the hotel and restaurant industry
New consumption patterns and new habits are shaking up the way people dine in restaurants. On one hand, delivery and ?click & collect? are gaining momentum. On the other, tableside carving and flambéing are making a big comeback. The same dynamic of change is at work in contract catering, where the place of organic food is being questioned, short supply chains are being tested, vegetarian dishes are being introduced and recipes for the elderly are being rethought… Equipment, utensils, accessories and packaging are all adapting, with a wealth of innovations and growing awareness of the issues of obsolescence and recycling.
DESIGN, the layout and fit-out of a hotel or restaurant
Architects, designers and decorators are rethinking the way they approach construction work, layout and fit-out of a hotel or restaurant. The focus is on sustainable, responsible and sensible solutions. There is no shortage of innovations for green living, even in the city. Indoors and outdoors blend and merge. Nature enters a bedroom or a lounge. A bed becomes a daybed by the side of a swimming pool... The rules of the game have changed, and so have the codes of decoration.
WELLNESS, thalasso spa, wellness...
Spas, thalassotherapy, thermal baths, gyms, bathrooms, outdoor spaces… the world of wellness is reinventing itself. Relaxation, well-being, lightness and nature inspire offerings aimed at a clientele of working professionals who are, therefore, younger. From the jacuzzi to the bathroom, including the treatment room, comfort, ergonomics and soft lighting are given priority. At the same time, training in hospitality skills is provided, while attention is paid to well-being at work. Because self-care is everyone's business.
TECHNOLOGY & SERVICES, digital tools for managing a hotel or restaurant
Digital tools, platforms, apps, social networks… are expanding. It is hard to manage an establishment without them, all the more so as they simplify professionals' daily lives. They save time. They help recruit and retain customers. Experts and specialists are therefore redoubling their efforts to train and inform hoteliers, restaurateurs and their teams. Turnkey solutions combining ease of use and performance are offered to help professionals maximize their online distribution. At the same time, hotel groups are expanding and innovative establishment concepts are being replicated. Audit firms, banks, insurers and other service companies are adapting, advising and helping. Valuable support at a time when you have to be convincing in order to recruit.
A trade show in 6 figures
- 113 000 professionals
- 4 universes
- More than 1 200 exhibitors
- 30 business sectors
- 144 countries represented
- 100 000 m2 of exhibition space
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