Equip'Hôtel's Bar Off: an event bar in the heart of Paris throughout the show

Equip'Hôtel makes news with the Bar Off: an event bar in the heart of Paris for the entire duration of the show!
The concept: ?chic snacking? light dining created by Patrice Hardy in a landmark of Parisian nightlife, the RéSERVOIR, with a musical programme curated by Equip'Hôtel.

Every evening, this Bar OFF will be the meeting place for the CHR professionals taking part in Equip'Hôtel 2010.

On the programme: conviviality and discoveries!
Since 1996, the Réservoir, this former forge located in the Bastille district, has been consistently packed. Many factors can easily explain its success with the Parisian public, starting with a rich, even elitist programme including concerts and ?very, very private? events.

In creating this venue, its director Mary de Vivo drew inspiration from Anglo-Saxon clubs, whose ?all-in-one? concept has long since proved its effectiveness.

?If the Réservoir has become one of the favourite spots of Parisian nightlife, it is because it has never departed from the concept that gave rise to it: being a club!

I wanted to create a place conducive to nurturing my passion for artists and for discovering new talent.

This ambitious gamble has made the Réservoir one of the favourite haunts of actors, musicians and artists in general, while remaining an open and friendly club. Its reputation, its warm atmosphere and its cuisine appeal to lovers of unique moments: the Réservoir is the only place in Paris where nights follow one another but never look alike! In this context, we are delighted to host and partner with Equip'Hôtel's Bar OFF 2010.?
Mary De Vivo - Owner, Managing Director and Artistic Director of the Réservoir.

Music provided by Dj Dan

A pioneer of French rap (1982), Dan opened the first rap shop in Europe.

In the 1990, he created the group Moda et Dan with Moda, a former member of Minister Amer, the group of doc Gyneco, Pass and Stomy Bugzy. Dj Dan has been resident at the Réservoir since 2001 and an event DJ 2010: Cannes festival, opening night for Robin Hood with Russell Crowe, the final performance of The Lion King at the Théâtre Mogador...

Patrice Hardy was born in 1961 in Ancenis on the banks of the Loire.

Chef and owner of the restaurant La Truffe Noire

It is around this product, the truffle, that he constantly develops numerous exclusive and original recipes. These recipes are regularly presented around the world at prestigious gastronomic festivals.