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Editorial team · Food, Drinks

Chocolats Roland Réauté, a delicious Easter range

Chocolats Roland Réauté, a delicious Easter range
Easter is eagerly awaited by all chocolate lovers. This year, the tradition will be celebrated on Sunday, April 8. For the occasion, Chocolats Roland Réauté, a chocolate maker since 1954, has created a brand-new range of chocolates with original shapes and designs.
With this new ?Polka? collection, the decorations are an invitation to dance, to hunt for eggs and to share! To enjoy with family or friends, the chocolate maker has notably created a 3-tier platter!

New creations with an unprecedented ?velvet chocolate? look come in the shape of a fish or a hen and are available in 4 colors and delicious flavors (strawberry, orange flavors...). Chocolates that are as beautiful as they are good!
To add a touch of sweetness to this celebration, these limited editions, where everything is edible (the platters and frames have edible decorations), are aimed at gourmets of all ages, to give as a gift or to treat yourself.

THE POLKA COLLECTION: CHOCOLATES THAT DANCE FOR EASTER!
The ?Polka? collection offers trendy chocolate creations built around very contemporary patterns: polka dots and Liberty prints were widely showcased on the runways during the latest Fashion Week shows.
Original and always entirely edible, these designs will please everyone celebrating Easter with a touch of cheer and color!

The Polka egg, offered in 2 sizes (180 and 410 g), makes the white chocolate hen dance on a background of small flowers that already herald spring!
As for the Polka Pastilles egg, available in 3 sizes (130, 240 and 550 g), it is made of milk or dark chocolate and white chocolate. This egg modernizes the tradition of painted eggs with bright patterns.
Its unusual decorations add a note of originality to classic Easter eggs. The egg subtly blends tradition and modernity.
The customized egg is adorned with all-chocolate petal-shaped pastilles (stuck on with chocolate) that give it the look of a giant puzzle in a 3D version!

Made entirely of white chocolate, the Polka frame, presented in 2 sizes (160 and 410 g), features a reinvented hen that seems to want to step out of its frame and join the egg hunt!

THE TREAT PLATTER: THE GIFT FOR CHOCOLATE ON EVERY LEVEL
To share with friends or family, the Treat Platter is ideal for brightening up the centerpiece of the table in an original way and ending the Easter meal in style. Made up of 3 tiers holding various chocolate pieces (Carrés Feuilletés and Rocs aux Amandes) and a dark chocolate bell at the top, it will amaze the guests! The Liberty prints on the base of the platter subtly adorn the table with their small colorful roses.

FRAGRANT SWEETS GROW IN THE GARDEN IN THEIR ALL-CHOCOLATE POT!
Chocolats Roland Réauté has created two all-chocolate arrangements, in the shape of a fish or a hen. These creations have the distinctive feature of a surprising velvet look: chocolate you want to touch as much as to eat!
Made entirely of chocolate, the surface of the pot is filled with small aquarium ?bubbles? in white and milk chocolate for the fish and with white chocolate ?straw? for the hen!
These treats come in 4 surprising colors and flavors (pink chocolate with strawberry flavor, orange chocolate with orange flavor, or white chocolate colored yellow or green) to suit the tastes of young and old alike and to delight all gourmets!

Chocolats Roland Réauté comes from a family of chocolate makers dating back to 1954. The company combines chocolate-making expertise with product quality.
Since its beginnings in Château-Gontier, the Mayenne-based company has always been committed to offering as many people as possible a wide range of chocolates, with couverture containing 100% pure cocoa butter, as well as biscuits, sugared almonds and confectionery through its network of 35 stores throughout France.
Its brand signature ?chocolate for everyone, every day!? is both a standard and a promise, guaranteeing a rich and varied offer to treat yourself or others.