Chef&Sommelier's NECTAR: elegance and technical expertise serving creativity

Since its creation, Nectar has been the result of the Chef&Sommelier brand's collaboration with experts, designers, baristas, bartenders, creators and hospitality and restaurant professionals... Today, the consumption of hot drinks is evolving, extending from evening to morning and finding expression in every world: from baristas to haute gastronomy and mixology. That is why the design of every piece in the Nectar collection has been meticulously studied, in order to develop one of the most expert ranges on the market, in line with new trends.
In the world of baristas: an expert cup acting as a flavor enhancer…
No more bland-tasting tea and coffee! Today, hot drinks are in search of naturalness and are winning people over by stirring our senses. Coffee shops and new-generation tea rooms are adopting the codes of wine, and baristas, inspired by oenology, are developing a genuine culture around hot drinks.
Nectar offers a perfect balance between elegant design and expertise in shapes that develop aromas. A volume dedicated to each type of drink, a bullet-shaped cup bottom to develop foam, thick walls to keep drinks hot, a thin, tapered rim to preserve aromas, ergonomic handles... The Nectar cup, both technical and stylish, makes it possible to appreciate all the subtleties of the various extraction or preparation methods – decoction, filtration, infusion – for coffees and teas.
In gastronomy: a porcelain jewel, creating epicurean experiences and exceptional memories…
The new art of living around hot drinks goes hand in hand with haute gastronomy, tea rituals and spirits. It opens up a new world and a whole palette of aromas and flavors: latte art, tea art and new-generation flavored hot chocolates are savored, taking one's time, in a chosen venue with a pleasant atmosphere. With its curves, its design and its finesse, the Nectar collection meets both the codes of gastronomy and barista expertise, to imagine new service rituals that are ever more surprising.
At the bar and in mixology: a collection that boosts creativity!
Functional, stackable and robust, the Nectar collection makes it possible to imagine new creations around cocktails, with or without alcohol. For professionals who like to push boundaries, the 3 cup volumes and serving items make it possible to create surprise. And like Victor Delpierre, Maître d'Hôtel, Barista and Bartender, crowned Barista Cocktail World Champion in 2013, why not twist a gin and tonic served discreetly in a teapot, or create a spectacle with a steaming flowery cocktail…
Sylvie Amar: the expertise of a specialist in ?French gastronomy? serving Chef&Sommelier
For Chef&SommelierTM, Sylvie Amar, a designer specializing in ?French gastronomy,? has studied consumption habits worldwide. Together, they created the NECTAR collection with the conviction of meeting consumers' ever-growing quality requirements.
Nectar Chef&Sommelier collection: a multi-purpose range, made from quality materials
An extra-resistant porcelain, reinforced with a high percentage of alumina.
- Highly resistant to chipping and breakage
- Long-lasting scratch resistance
- Excellent durability (over 2000 cycles in professional dishwashers)
- High heat-retention level required for serving hot drinks
Stainless steel accessories 18/10 - ASI 304
- The design of the Nectar spoons was conceived to combine elegance, ergonomics and balance, with a bowl perfectly matching the shape of the cups.
- Each piece is carefully polished to avoid scratches on cups and saucers.
- Bending resistance and torsion resistance meet the strict requirements of professionals.
- 18/10 stainless steel offers long-lasting resistance in professional dishwashers (over 2000 cycles).




























