Bar ice crusher Santos 53

The professional ice crusher model N° 53 by Santos is particularly suited to making cocktails (mojitos, margaritas, daiquiris…). For use wherever crushed ice is served: cocktail bars, hotels, restaurants, ice cream parlours, themed bars and night clubs.The transparent lid, with an ergonomic handle, gives access to an ice hopper with a capacity of 1,2 kg, allowing continuous, high-volume ice crushing (1,2 kg in 30 seconds). The ice crusher Santos 53 also lets you choose between two crushed ice sizes (fine or coarse). The electronic panel also offers 2 operating modes (manual or automatic).Design bonus: lighting of the crushed ice at the outlet of the ice bin.The ABS base is resistant to impact and wear. Finally, the feet provide great stability.2 operating modes:Long press on the button: manual operation (crushes ice as long as the button is pressed).Short press on the button: automatic operation (automatically crushes all the ice cubes, hands-free use)