Follow Chef Yoric Tièche as he sources the best local products to create three culinary experiences at the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.
Discover how he revisits Provençal cuisine with a contemporary twist at the Michelin-starred restaurant Le Cap, drawing his inspiration directly from the nearby Mediterranean and Hotel's gardens.
Enjoy behind the scenes access to his kitchen where he creates, together with award-winning pastry Chef Florent Margaillan, the finest dishes for the chic French Riviera bistro La Veranda and the poolside Grill at the iconic Club Dauphin.
Explore more from the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Online: https://www.fourseasons.com/capferrat
Facebook: https://www.facebook.com/FourSeasonsGrandHotelduCapFerrat
Twitter: https://twitter.com/fscapferrat
Instagram: https://www.instagram.com/fscapferrat
Pinterest: https://www.pinterest.com/fscapferrat
Visit Four Seasons Hotels & Resorts online.
Official Site: http://www.fourseasons.com
Facebook: https://www.facebook.com/FourSeasons
Twitter: https://twitter.com/fourseasons
Pinterest: http://www.pinterest.com/fourseasons
