Description
Stainless steel casing
Dough diameter: 100 - 300 mm
Dough weight: 50 - 500 g
Dough thickness: 0,5 - 5,5 mm
Technical specifications
| Reference | 395-1040 |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
You will complete your purchase on the advertiser’s online shop.
Equipe CuisineHORECA Professional kitchen specialist
| Reference | 395-1040 |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preparation equipment |
La Parmigiana France
La Parmigiana France
MULTIBAC
M&T International
M&T International
M&T International
La Parmigiana France
La Parmigiana France
La Parmigiana France
La Parmigiana France
La Parmigiana France
La Parmigiana France