The journey to the third Four Seasons Pop Down continues with the introduction of Executive Chef Aaron Brooks; another Four Seasons master who will be a part of the magic on the KISMET superyacht in Miami.
The Australian-born chef Aaron Brooks has spent a total of 15 years cooking around the world with Four Seasons, and most recently has immersed himself in the Miami culinary scene and its Latin culture. Since launching EDGE, Steak and Bar, Chef Brooks continues to focus on preparing quality menus, and inviting guests to savour incredible dishes, including premium wagyu beef that is seared to perfection. For this special occasion, Aaron is showcasing his talents and international inspiration to provide guests with an unforgettable experience.
Follow the hashtag #FourSeasonsPopDown to see the final creations from the team of mixologists, chefs and pastry chefs at tonight’s event.
Discover more: https://www.fourseasons.com/popdown
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