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Ice machine Scotsman 48 kg producing 24 per day with 21 kg storage capacity

Indicated price
€1,860.00
Buy on the website of Equipe Cuisine

You will complete your purchase on the advertiser’s online shop.

Logo Equipe Cuisine Equipe CuisineHORECA Professional kitchen specialist

Description

Hollow ice cube production using a paddle system 35 ice cubes of 17 grams per cycle Up to 50 kg of daily ice production Storage capacity of 21 kg Stainless steel body Simple and reliable electronic control Overflow control: the electronic board limits the maximum filling time, after which it closes the filling solenoid valve Front panel with air intake and outlet for built-in installation On/off switch accessible from the front Maintenance indicators visible on the front panel Access to the storage bin through an insulated fold-down door with a perimeter seal Paddle system with low sensitivity to limescale AgION antimicrobial agent integrated into all moulded plastic parts CFC-free R-134a refrigerant Standard feet (H 80 mm) The paddle system technology with the finger evaporator is the only system capable of guaranteeing the machine's perfect operation despite hard water rich in limescale and sediment. The new water level controller allows the user to better manage the size of the ice cubes. Connections: all connections (water/electricity) can be made from the side. Drain raised 128 mm above the bottom of the machine.

Technical specifications

ReferenceGPE 50 wx
BrandScotsman
CategoryRestaurants : Kitchen equipment
SubcategoryFood preservation machine

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