Description
Hollow ice cube production using a paddle system
35 ice cubes of 17 grams per cycle
Up to 50 kg of daily ice production
Storage capacity of 21 kg
Stainless steel body
Simple and reliable electronic control
Overflow control: the electronic board limits the maximum filling time, after which it closes the filling solenoid valve
Front panel with air intake and outlet for built-in installation
On/off switch accessible from the front
Maintenance indicators visible on the front panel
Access to the storage bin through an insulated fold-down door with a perimeter seal
Paddle system with low sensitivity to limescale
AgION antimicrobial agent integrated into all moulded plastic parts
CFC-free R-134a refrigerant
Standard feet (H 80 mm)
The paddle system technology with the finger evaporator is the only system capable of guaranteeing the machine's perfect operation despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all connections (water/electricity) can be made from the side.
Drain raised 128 mm above the bottom of the machine.
Technical specifications
| Reference | GPE 50 wx |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |



















































