Description
Production of hollow ice cubes using a paddle system
20 ice cubes of 17 grams per cycle
Up to 37 kg of daily ice production
Storage capacity of 12 kg
Stainless steel body
Simple and reliable electronic control
Overflow control: the electronic board manages a maximum filling time, beyond which it closes the filling solenoid valve
Front panel with air inlet and outlet for built-in installation
On/off switch accessible on the front
Maintenance indicators visible on the front panel
Access to the storage bin through an insulated drop-down door with a perimeter seal
Paddle system with low sensitivity to limescale
Agion antimicrobial agent integrated into all molded plastic parts
CFC-free R-134a refrigerant
Optional feet kit
The paddle system technology with finger evaporator is the only system capable of guaranteeing the machine's perfect operation despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all water and electrical connections can be made from the side.
Raised drain at 128 mm from the bottom of the machine.
Technical specifications
| Reference | GPE 35 ax |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |



















































