Description
Hollow ice cube production using a paddle system
15 ice cubes of 17 grams per cycle
Up to 25 kg of daily ice production
Storage capacity of 10 kg
Stainless steel body
Simple and reliable electronic control
Overflow protection: the control board manages a maximum filling time, beyond which it closes the fill solenoid valve
Front panel with air intake and outlet for built-in installation
On/off switch accessible from the front
Maintenance indicators visible on the front panel
Access to the storage bin through an insulated fold-down door with perimeter seal
Paddle system that is not very sensitive to limescale
Agion antimicrobial agent integrated into all molded plastic parts
R-134a refrigerant, CFC-free
Optional feet kit
The paddle system technology with finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all water and electrical connections can be made from the side.
Drain raised 128 mm above the bottom of the machine.
Technical specifications
| Reference | GPE 25 wx |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |



















































