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Ice cube machine Scotsman 58 kg with 24 h output and 28 kg storage

Indicated price
€2,033.00

You will complete your purchase on the advertiser’s online shop.

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Logo Equipe Cuisine Equipe CuisineSupplier of professional kitchen equipment and supplies for the CHR sector, Equipe Cuisine offers a wide…

Description

Production of hollow ice cubes by paddle system 35 ice cubes of 17 grams per cycle Up to 60 kg of daily ice production Storage capacity of 28 kg Stainless steel body Simple and reliable electronic control Overfill protection: the electronic board manages a maximum filling time, beyond which it closes the filling solenoid valve Front panel with air inlet and outlet for built-in installation On/off switch accessible from the front Maintenance indicators visible on the front panel Access to the storage bin via an insulated drop-down door with perimeter seal Paddle system with low sensitivity to limescale Agion antimicrobial agent integrated into all moulded plastic parts R-134a refrigerant, CFC-free Standard feet (H 80 mm) The paddle system technology with finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment. The new water level controller allows the user to better manage the size of the ice cubes. Connections: all connections (water/electricity) can be made from the side. Drain raised 128 mm above the bottom of the machine.

Technical specifications

ReferenceGPE 60 wx
BrandScotsman
CategoryRestaurants : Kitchen equipment
SubcategoryFood preservation machine

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