Description
Production of hollow ice cubes by paddle system
35 ice cubes of 17 grams per cycle
Up to 60 kg of daily ice production
Storage capacity of 28 kg
Stainless steel body
Simple and reliable electronic control
Overfill protection: the electronic board manages a maximum filling time, beyond which it closes the filling solenoid valve
Front panel with air inlet and outlet for built-in installation
On/off switch accessible from the front
Maintenance indicators visible on the front panel
Access to the storage bin via an insulated drop-down door with perimeter seal
Paddle system with low sensitivity to limescale
Agion antimicrobial agent integrated into all moulded plastic parts
R-134a refrigerant, CFC-free
Standard feet (H 80 mm)
The paddle system technology with finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all connections (water/electricity) can be made from the side.
Drain raised 128 mm above the bottom of the machine.
Technical specifications
| Reference | GPE 60 wx |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |



















































